bisk farm biscuits



bisk farm biscuits

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bisk farm biscuits

bisk farm biscuits

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I try to make everything a little healthier. I love good, old-fashioned biscuits with dinner, but I know anything loaded with refined white flour will never be a healthy option. I experimented with various whole grain biscuits but the texture was always too dense or too dry. I found a perfect solution: I add mashed sweet potatoes to the batter. This gives them a perfect, moist interior. They are flaky yet tender and make an excellent addition to almost any meal. more







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by Jeff Pollack more

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